Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that’s low-carb and low-calorie! INGREDIENTS: 1 teaspoon olive oil 2 loose cups baby spinach, chopped 3 cloves chopped garlic 1/3 cup chopped onion 1/3 cup chopped red bell pepper kosher salt 3/4 cup part skim ricotta 1/2 cup grated parmesan cheese 1 large egg…

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